![]() If you don't have thumbprint cookie stamps, you can go the classic route! Simply roll the chocolate cookie dough into small 1 to 1.5-inch balls, then press your finger into the center to create a cavity for where the jam or Nutella will go.Ĭhilled dough is the best. These cookies are always a crowd pleaser with our family, friends and customers.Go the classic route. So, you can enjoy the flavor without worry! I’m happy to report that this almond baking emulsion is not made with any nut allergens, according to the brand. Many people shy away from almond flavor because they are concerned about potential allergens. If you’re looking for that traditional bakery shop flavor, this is your answer! The secret ingredient is THIS bakery emulsion! Today, we’re sharing this vanilla almond cookie stamp recipe which brings a warmth and nostalgic flavor of grandma’s cookies. Vanilla, chocolate, lemon, peanut butter, knock yourself out. With so many amazing flavors to choose from, I could never pick the best cookie stamp recipe for everyone! Which is why you always have options available to you, HERE. This what they’ll look like after stamping and removing the excess dough! Cookie Stamp Recipes I use them anytime I’m hand-cutting dough and they work great! If you don’t have the right size circle cutter, I recommend THESE. Now you’ll want to trim the excess off and there are a couple easy ways to do this! If you have a circle cookie cutter about 2.75″ in size, you can simply place this over the stamped cookie dough to trim the excess off. This is one of the reasons I encourage you to purposely make your dough balls big it gives you a lip to hold onto to peel the cookie off the stamp, if needed. If it does hold onto the stamp, simply peel it off carefully from one side and return it to your cookie sheet. When you lift up, the dough may release from the stamp or may stick again, no worries. You will see the dough coming out around the edges of the stamp and that is okay, don’t worry! Note that when working with chilled dough, it takes a little extra muscle since the dough is harder. ![]() You will simply center the stamp over the ball and press down hard. ![]() I work over wax paper and bake on parchment-lined cookie sheets. For this vanilla almond recipe, I also dipped my stamp in granulated sugar before stamping. You will then roll them in granulated sugar, which makes it easier for the dough to release from the stamp. Honestly, you’re going to trim the excess off after stamping anyway and add it back to your dough, so don’t worry about making them too big or wasting dough. Once your dough is ready, you will roll into balls slightly larger than golf balls. While all of our cutout cookie recipes are no-chill, chilling the dough for these stamped cookies helps achieve the beautiful designs you’re after. Using any one of our stamp recipes, you’ll want to chill your dough, as directed in each recipe, to achieve the best crisp designs. And by following these tips, you’ll have fun making beautiful cookies! let’s break it all down so you can get stamping successfully! As I shared earlier, anyone can make STUNNING cookies with stamps. If you’re an experienced cookie stamper, feel free to jump down to the delicious vanilla almond recipe below! But if you’re new to stamping. I just adore the design it makes and with this recipe, you get crisp, clear designs! How To Use A Cookie Stamp It comes from their geo cast set, which you can find HERE. It’s just SO pretty and SO versatile, it’s perfect for any occasion. Although I do have some other brands I’m testing soon, so stay tuned! But today we’re using my favorite year-round Nordic Ware stamp. ![]() If you’ve been here before, you’ll know that the Nordic Ware cookie stamps are my go-to for their quality, designs and price. □ If you can put together a simple dough recipe, make balls and then stamp them down, you can make these cookies! But seriously, anyone can make these, thy are so simple and so delicious! When you want cookies that impress or stand out, look no further! And then you can sit back, smile and enjoy all the compliments on your cookies! This latest vanilla almond cookie stamp recipe brings back the flavor of the original bake shops! Let’s jump in! Intro To Cookie StampsĬookie stamping may just be the easiest way to create designer-looking cookies with virtually no special skills. Hey besties! I’m so excited to share this latest recipe for these flavorful and beautiful stamped cookies! We have an ever-growing collection of flavors available for you to decide which is the best cookie stamp recipe for you! People never believe how easy these are to make or that they are homemade. I only recommend products I use myself or stand behind and would recommend to my besties! Disclosure: This post may contain affiliate links, meaning I get a commission if you decide to make a purchase through my links, at no cost to you.
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