![]() In addition, there are very few recipes (10 or 11, if I’m not mistaken) that come with this container. dry container, and won’t send any recipes to it. Also, there are absolutely no recipes in the app for this container or interfacing between the app and the blender when this container is attached to the blender. In fact, none of the programs on the A3500 work with this container, although the only other reasonable one that could work besides self-clean might be the soup program.Ģ. It says it’s not allowed with that container. I remain optimistic about these two possibilities.ġ.With this container, the self clean program doesn’t work with the Ascent blenders. I will try to update this after trying mayonnaise and meringue. And if you like tons of fruit chunks/pulp in your lemonade, it’s great at making that (conversely, if you don’t, you’ll want to use a different method). Hollandaise is extremely easy and turns out pretty well. The good: It makes the easiest whipped cream, although you may need to turn your blender to setting 5-6 or for approximately 2 cups of cream. I have used this container multiple times now, and here are my thoughts: If your Vitamix is just sitting in the cupboard under your counter, you might be better off just using the regular container when you want to whip up a hollandaise sauce. But then again, I use my Vitamix almost every day and I know I'm going to get a lot of use out of it. A salad dressing that I made yesterday is still emulsified today, and this despite the fact that I added about two cups of water (to one cup of tahini).įor this reason alone, I find that the Aer is totally worth it. And it does whip things up better than the regular container. Now, I can see myself making a soup with the Aer. Because the Aer doesn't liquify the ingredients, the flavours come out much smoother. Whenever I tried to make a soup, all the greens I added would create a weird tasting froth that got stuck in the back of my throat. Something about the liquification process increases flavours to an unpalatable level. Why purchase the Aer if you can whip up a mayonnaise in the regular container? Because most garlic, greens and herbs don't blend very well in the regular container. I know this attachment isn't for everyone, but for me, it is a game changer! Now I need to test seriously reducing the sugar amount and seeing how large the ginger chunks can be to make this work. Cleaned up so fast, I had everything done, washed, sliced, ingredients in, blend and cleaned, bottled and put away in about 15 minutes. ![]() All I had to do was strain it in to a jar and I was ready for gingerale. ![]() 5 minutes later it was awesome ginger syrup. Then 2 cups water, 1.5 cups sugar and a heaping 3/4 cup sliced ginger in to the AER. I wasn't sure if the 5 minutes at high speed was enough to extract the ginger flavor including the real spicy-ness I love, but it does! It made fantastic ginger syrup! I threw the ginger in to the food processor and sliced it up. I bought the AER specifically to make gingerale. I used to make it all the time but it takes so long, but mostly involves more clean up than I want, so I stopped. I make my own syrups for sodas so I thought this might be helpful, but not so much I'd buy one. I don't drink coffee so I don't know what the foamy milk thing is and I don't like Mojitos, but I bought an AER anyway.
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